Tuesday, October 30, 2012
Tuesday, October 23, 2012
"more and more customers are asking for gluten free and vegetarian options. It is becoming the new food revolution that other caterers neglect. This is why I have dedicated a section of my website and my business to fill this void and to inform people of the gluten free choices that are out there in the world."Chef Jonathan was kind enough to let me have ask him some questions about his new Gluten-Free catering - here's the dish:
Tuesday, October 16, 2012
I decided to try a Mediterranean Cruise. The Norwegian Epic lined up perfectly with my schedule. The itinerary was a dream. Seriously, doesn't this look amazing (the port of call were!)??
Monday, October 8, 2012
The American Celiac Disease Alliance is working diligently to urge the White House to force the FDA to create much needed Gluten-Free standards. They created the below message and Petition to the White House, and need 25,000 signatures for the Petition to be heard. Read below and sign if you agree that Gluten-Free standards are imperative for us Celiacs.
Tuesday, October 2, 2012
Cafe Abbracci, in Coral Gables, a popular Italian restaurant, that will always have my business -- because they have the BEST gluten free pasta in the Gables. I've actually become an addict and have to have my Cafe Abracci gluten free pasta with old School bolognese meat sauce regularly. For $18, it's not the least expensive pasta - but, it's worth every penny. Cafe Abbracci carries gluten free pasta on site, and you get to choose your sauce. There are many pasta options, but I'm hooked on the meat sauce and can't even think of not having it. I'm always ecstatic when local restaurants step up to the plate and accommodate us Celiac's - I'm thrilled to have Cafe Abbracci as a scrumptious lunch and dinner choice.