Well... I finally had the chance to try it -- here's my opinion:
- There are MANY gluten free options. They are VERY accommodating. It was so nice to have the option to have tacos in a taco shell and chips and salsa (with confirmation that the were fried in a dedicated fryer with no chance of cross contamination). The only thing us gluten free folk can't have is the flour tortillas.
- I ordered the three tacos and thought it was great that I got to choose exactly what I wanted in my tacos. I choose white rice, beans, chicken, corn and lettuce for two, and switched to beef for the third taco. I also ordered a side of plain chips.
- No one had warned me - I took the first bite and my mouth was immediately on FIRE! I'll admit that I have no tolerance for spice, but, I was so surprised nonetheless. No where on the menu does it say all of the meat is spicy, none of the staff say a certain protein is more spicy than another. I was under the false impression it would just be the spices you added that would make your dish spicy... well, guess again. Don't say you haven't been warned!
|My 3 tacos, and my side order of chips, some of which are on the right|
|It's not a joke, these peppers in the meat were HUGE. I spent WAY too much time digging through my tacos for peppers to remove. These tacos were WAY too spicy for me. Not enjoyable at all.|