Ina, aka the Breakfast Queen, in Chicago, Illinois knows all about being gluten-free accommodating. Yes, my mom's name is also Ina, so I was doubly intrigued to find out if Ina's was all I heard it was cracked up to be. Ina, a leader in the effort to ban artificial trans fats, opened up Ina's Kitchen in 1991. Ina understands and teaches cross contamination and is a hands on owner. Her menu has GF all over it to signify those options that are gluten free accommodating.
This blog is dedicated to us Celiacs, or those who live or want to live a Gluten Free (GF) life. I've come across products and restaurants that are wonderful, and want to share them (and hope you do the same)! I've also come across products I wish I never purchased, and restaurants that were unaccommodating to say the least. This is a forum to share useful information so we can support those accommodating companies, and hope those that aren't step up to the challenge!
Tuesday, November 20, 2012
Ina's - Not Just My Mom's Name
Labels:
Chicago,
Gluten Free,
Restaurant Reviews
Tuesday, November 6, 2012
Rent or Nobu 57?
Nobu has 24 locations world wide. I was fortunate to dine at Nobu 57, in NYC. If I had to summarize the experience (and yes, Nobu is an experience) into one word, it'd be WOAH!! Expensive, oh yeah (but, what isn't in New York?)!! Worth it? Read on!
Labels:
Chocolate,
New York,
Restaurant Reviews
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