For the last course, the main entree, we used a simple vegetable broth for our meats (we had a combo of chicken, ny strip, filet and duck. A variety of sauces accompany the main course as well as veges.
This blog is dedicated to us Celiacs, or those who live or want to live a Gluten Free (GF) life. I've come across products and restaurants that are wonderful, and want to share them (and hope you do the same)! I've also come across products I wish I never purchased, and restaurants that were unaccommodating to say the least. This is a forum to share useful information so we can support those accommodating companies, and hope those that aren't step up to the challenge!
Tuesday, November 30, 2010
Melting Pot - GF All the Way!
For the last course, the main entree, we used a simple vegetable broth for our meats (we had a combo of chicken, ny strip, filet and duck. A variety of sauces accompany the main course as well as veges.
Sunday, November 28, 2010
Inidivudally Packaged GF Fudge Brownies
I checked out French Meadow's website, and although I know they make perfect snack size GF brownies, I was not able to locate other products they make -- if you know of more GF products you'd recommend, please, let us know!!
I also checked out French Meadow's facebook page, they have a great following of over 1,200 people. All seem to praise the company for its wonderful products.
Here's what the indiviudally packed brownie looks like.
Good GF chocolate will always get a THUMBS UP from me! Can't wait to see what else you make!
Friday, November 26, 2010
Sushi Samba - GF Sides!
What's nice is Sushi Samba staff has always been accommodating when I discuss not being able to eat gluten, they know what I am talking about - and lead me to the parts of the menu that I can eat.
I go to Sushi Samba for the "aperitivos" - aka, the appetizers and sides. The edamame ($6) is great, the only unique difference, is the addition of lime, which is sheer perfection. It's a great combo.
I actually crave the "Peruvian Corn" ($6). They are huge kernels, and delicious butter surrounds the kernels - this is by far the best corn I've ever had.
Wednesday, November 24, 2010
Green Gables - Allergy Friendly!
Green Gables Cafe, in Coral Gables is dedicated to providing organic foods, that is vegan/vegetarian and GF friendly. What is wonderful about Green Gables Cafe is they are VERY aware of Celiac disease, and are accommodating. They have daily vegan/GF soups and many other choices, and even have GF bread for their sandwiches.
Here is a sample menu.
I personally order off of the Sides and Snacks portion of the menu. Below is what I ate during my last visit.
I like the Garden of Eatin(R) Organic blue corn tortilla chips ($2.50) and the Organic carrot sticks with roasted garlic aioli dip ($2).
I typically pick out a protein and have it with either the brown rice or carrots and corn tortilla chips. I love that Green Gables provides GF options.
The GF soups are my personal favorite, one week I ordered 3 days in a row.
The dice roasted chicken or pulled turkey is good. All of the food is healthy, which to me means salt and pepper must be added for flavor.
I'm thrilled to have an Green Gables Cafe nearby. It's always wonderful to have an organic GF accommodating restaurant in our backyard. Let's support them!
Monday, November 22, 2010
Breadsticks - Are you Sure you Are GF??
Schar gluten free breadsticks are incredible! I was thrilled to find them. Personally, bread is what I miss most, and these breadsticks taste like the real deal. I've had non Celiac/non GF family members/friends try this product, all agree and enjoy them.
I found numerous other Schar products at the grocery store today, and picked up a lot of them, which I can't wait to try. Here is a list of all of Shar's products. From GF flours to bread to piczza crust and cookies, Schar has many choices. I was separately impressed with Schar's website, it is an amazing Celiac resource. It has a Celiac Disease and Nutrition web page that lists many wonderful Celiac/GF resources from travel tips for Celiacs to Associations in the U.S. and support groups. Schar also has a gluten-free life link, listing restaurant and travel tips, to shopping tips and more.
I'm delighted to have found Schar and look forward to trying ALL of their products. Visit their online store or your local grocery store to check out Schar products. Huge THUMBS UP to Schar!
Friday, November 19, 2010
The Good Cookie!
The Good Cookies is a company that produces 3 different types of GF, lactose free and flourless cookies. They also use 100% recyclable packaging. They were kind enough to send me a package of cookies to review.
When I received a package from The Good Cookies, it was like opening a birthday present. I had to show you the pictures - the packaging is beautiful and so much fun to open. I order products from all over the U.S. - and never feel like I'm receiving a special present, but, with The Good Cookies, this is a different story. I loved learning the packaging was 100% recyclable.
First, you have a white box with the pink sticker from The Good Cookies.
Then, the cookies are wrapped in pink wrapping paper with the pink sticker from The Good Cookies. Adorable, right??
Wednesday, November 17, 2010
Breaded GF Chicken Nuggets - Wow!
I was thrilled to find Bell & Evans GF chicken tenders and shocked when I took them out of my oven and realized they taste JUST like the real thing. The chicken was great, it was breast meat - didn't taste like filler meat. The breading was wonderful - so tasty, flavorful, crunchy, just like the non GF counterparts I fondly remembered. See a similar product review giving Bell & Evans rave reviews.
The flavor, moisture, texture, and breading in these tenders is perfect. I've tried the chicken strips and tenders, both are perfect. Bell & Evans has this down to a science!
Bell & Evans also produces non GF items, and according to their website takes steps to guard against contamination like training its employees, segregating ingredients, GF products are produced only at beginning of shifts - see more on the website link.
Monday, November 15, 2010
PIZZA FUSION - SO GLAD YOU'RE ON SOUTH BEACH!
My personal favorite, is the traditional GF pizza, with goat cheese topping. Check out the Menu, as you can see, all GF items are notated by "GF" next to the item. How great does this pizza look?? The personal GF pizza is $3 more than the regular pizza and has 4 square slices, see below (you're right, I couldn't wait and ate a piece, when you try it, you'll understand). The Large GF pizza has 8 slices, and is $5 more than the regular pizza. My specialty goat cheese is $1 more on a personal pizza, and $2 more on a large. My personal GF with goat cheese topping is $10 ($9 plain).
While I was at Pizza Fusion yesterday, I did notice that the same pizza paddles are used for both the regular and GF pizzas, and it looked like the GF and regular pizza's were all on the same racks. I know I am overly senstive and have reactions with cross contamination - I did not have a reaction -- but, this may be an issue for some.
I have separately tried the pear and gorgonzola salad - as some of you may know, some blue and gorgonzola cheese is NOT gf (you must be careful!), I have had unfortunate reactions to some. I was told Pizza Fusion's gorgonzola is in fact GF. I've tried it and did not have a reaction. I've asked why it is not notated with the "GF" symbol - but, had not received a clear answer, they likely do not want the liability by saying its GF if some have a reaction.
Update** - I also tried the new updated spinach and artichoke pizza, delicious.
It's also great to notice the Gluten Free Brownie $4 on the menu - I've tried them at different locations, and I'd personally rather stick to Betty Crocker's brownies. If you really want dessert when you're at Pizza Fusion - the insider scoop I received is to ask if they are grainy that day - it makes all the difference to me. The first time I tried them, they were ehh, could live without them. The grainy taste made the consistency tough to swallow. I'd prefer the smooth taste, where the only thing that's crunchy is the many chocolate chips I add! Apparently, some chefs have realized this and make adjustments to make them more smooth/less grainy. The North Miami Beach location has sorbets, I've had the chocolate chocolate chip on top of the brownie, that was great. I know... I'm a chocoholic, I've admitted it already!
Bottom line, if you want delicious GF Pizza, Pizza Fusion is your place. It's a must try! Enjoy it!
Update 3/25/2012 - Love the goat cheese pizza and chocolate brownies!
Saturday, November 13, 2010
Doughnuts!! Oh Yeah!!
THUMBS UP!!
Thursday, November 11, 2010
Betty Crocker = THANK YOU!!!!
Betty Crocker came out with the best, gluten free line, which includes the most amazing, bowl licking brownie mix ever!!!
2. Cookie Mix
3. Cake Mix - Vanilla
4. Cake Mix - Chocolate
My hands down favorite is the Brownie Mix. My fridge is always fully stocked!
Here are some tips to make them even more delicious:
1. Add MORE chocolate chips to the mix!!! (if you LOVE chocolate as I do, it's never enough, so pack on a 1/2 bag of chocolate chips to the batter!)
3. Under bake, Under bake, Under bake! Gooey brownies are perfect, chocolaty and last a while (you can re-heat them in the oven and put a perfect scoop of ice cream on top)! If the package says 23-26 minutes, I bake for 5 minutes less than the lowest time (18 minutes).