As of February 7, 2011 I was thrilled with Morton's. I wrote this stunning review below, and spent many a lunch and dinner enjoying Morton's. Until yesterday. I am still so incredibly ill from my meal at Morton's. To be honest I am pissed, disappointed, in incredible pain, and disgusted. I was at Morton's for a business lunch, had a c
aesar salad - no croutons, rib eye (specifically asked to verify the sauce and assure it was gluten free) with a baked potato (plain), and berries. Sounds harmless... But, no. One hour after leaving Morton's and me and the restroom bonded like I never want to bond with a restroom. Did I advise the server I needed a gluten free meal? Yes. Did I ask the server to confirm 100 times over that my meal would be gluten free? Yes. Was I served a gluten free meal? Who knows? Was I served food that gave me food poisoning? Who knows. All I do know is that my meal at Morton's is the cause of my severe pain. I understand Morton's is recently under new management. But, I still expect great service, including server's exceptionally trained in dealing with guests that have food allergies (which Morton's had in the past) and I expect quality food (when paying a decent price for a meal, you don't expect to be sick afterwards). I expected more from you, Morton's! I hope Morton's new management steps up and takes a hard look at proper training, the importance of understanding the severity of guests with food allergies and the importance of quality ingredients. Until Morton's shapes up, I don't plan on returning.
THUMBS DOWN!!!
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Morton's, the Steakhouse is a great place for Celiacs! Good salad, good steak and great berries = a wonderful meal! Morton's has a great
gluten free selection. Best of all, Morton's has a special
$109 steak and seafood for TWO menu! We chose this menu and enjoyed it, see our images below. For $109 for two people, you can enjoy a salad, steak, seafood, side and dessert. A lot of food! (I'm also allergic to seafood, so I just had the steak). Makes for a great place to celebrate a special occasion.
I enjoyed my meal at Morton's, see the images here:
Caesar salad, sans croutons
Delicious filet!
Perfectly baked, baked potato!
Fresh berries, a perfect ending
As of February 7, 2011 I was thrilled with Morton's. I wrote this stunning review below, and spent many a lunch and dinner enjoying Morton's. Until yesterday. I am still so incredibly ill from my meal at Morton's. To be honest I am pissed, disappointed, in incredible pain, and disgusted. I was at Morton's for a business lunch, had a caesar salad - no croutons, rib eye (specifically asked to verify the sauce and assure it was gluten free) with a baked potato (plain), and berries. Sounds harmless... But, no. One hour after leaving Morton's and me and the restroom bonded like I never want to bond with a restroom. Did I advise the server I needed a gluten free meal? Yes. Did I ask the server to confirm 100 times over that my meal would be gluten free? Yes. Was I served a gluten free meal? Who knows? Was I served food that gave me food poisoning? Who knows. All I do know is that my meal at Morton's is the cause of my severe pain. I understand Morton's is recently under new management. But, I still expect great service, including server's exceptionally trained in dealing with guests that have food allergies (which Morton's had in the past) and I expect quality food (when paying a decent price for a meal, you don't expect to be sick afterwards). I expected more from you, Morton's! I hope Morton's new management steps up and takes a hard look at proper training, the importance of understanding the severity of guests with food allergies and the importance of quality ingredients. Until Morton's shapes up, I don't plan on returning.
