Tuesday, November 20, 2012
Ina, aka the Breakfast Queen, in Chicago, Illinois knows all about being gluten-free accommodating. Yes, my mom's name is also Ina, so I was doubly intrigued to find out if Ina's was all I heard it was cracked up to be. Ina, a leader in the effort to ban artificial trans fats, opened up Ina's Kitchen in 1991. Ina understands and teaches cross contamination and is a hands on owner. Her menu has GF all over it to signify those options that are gluten free accommodating.
Tuesday, November 6, 2012
Nobu has 24 locations world wide. I was fortunate to dine at Nobu 57, in NYC. If I had to summarize the experience (and yes, Nobu is an experience) into one word, it'd be WOAH!! Expensive, oh yeah (but, what isn't in New York?)!! Worth it? Read on!