For Celiac's traveling is daunting. You always wonder if you'll be able to go out to eat, how accommodating and knowledgeable the restaurants will be, and we're always scared of cross contamination - as we should be! Doing research in advance of travel is always important. I personally like the http://glutenfreeregistry.com/ and who doesn't just google?! What was really refreshing when I traveled to Long Island, was the complete awareness and pleasure to accommodate. It seemed commonplace that all Italian restaurants had gluten free pasta, knew to cook it separately, and knew which of the sauces they used were gluten free. I was in heaven!
I had gluten free penne pasta with amazing marinara sauce. YUM!
I don't think you can quite comprehend how deep this bowl is! It was never ending!! I was so very proud of myself for being able to eat this much. It was delicious pasta, perfectly cooked (not overcooked, not mushy) and the marina was just sheer perfection. Delicious Pizza Restaurant truly does make delicious pasta!
THUMBS UP!!
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