Red the Steakhouse is home to one of my favorite filets. The certified Angus beef prime and perfectly seasoned beef make for one the best filets. If you're a meat eater like I am, you've had a good steak before, but, there's just that extra umph with Red that takes it to that next level, its not just a good steak, its orgasmic.
Thankfully steak and potatoes are great for my gluten free self! My last trip to Red, I had the special side of the day, sweet corn. I love corn and eat it often, but, never thought of gourmet corn until trying Red's.
Thankfully steak and potatoes are great for my gluten free self! My last trip to Red, I had the special side of the day, sweet corn. I love corn and eat it often, but, never thought of gourmet corn until trying Red's.
It's smothered in butter, and deliciously creamy. I'm ready for another!
The mashed potatoes ($8.90) are a staple side for us as well, creamy, rich, tasty, buttery and soo yummy.
Next up, the best part of the meal, the 8 oz. filet ($39). I've been to Red at least 5 times, and the filet is always consistent. You can taste the fact that its plain and simply great quality meat, and perfectly seasoned on the outside. Add perfectly cooked and you have yourself a perfect steak!
THUMBS UP FOR RED!
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