Of course, I just started loving pasta before I became diagnosed. I naively thought pasta was over for me, at least good pasta, until I found
Tinkyada rice pasta. It's delicious (and found easily at supermarkets Publix/Whole Foods close to me)! In my opinion, it must be undercooked (my first experiment cooking it as normal pasta for 15-20 minutes didn't cut it. My second attempt, at more like 10-12 minutes was just perfect). I've tried at least 4 types of pasta from Tinkyada, and have never been disappointed. They even share some great
recipes on their website. HUGE Thumbs Up!
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