Sunday, October 10, 2010


Of course, I just started loving pasta before I became diagnosed.  I naively thought pasta was over for me, at least good pasta, until I found Tinkyada rice pasta.  It's delicious (and found easily at supermarkets Publix/Whole Foods close to me)!  In my opinion, it must be undercooked (my first experiment cooking it as normal pasta for 15-20 minutes didn't cut it.  My second attempt, at more like 10-12 minutes was just perfect).  I've tried at least 4 types of pasta from Tinkyada, and have never been disappointed.  They even share some great recipes on their website.  HUGE Thumbs Up!

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